Custom restaurant lighting can enhance any restaurant, but it works especially well in America’s top steakhouses.

Known as the “#1 Steakhouse in America”, American Cut Steakhouse is a premier upscale steak restaurant based in New York City. With two hot NYC locations in Tribeca and Manhattan, American Cut Steakhouse also has a location in Atlantic City, New Jersey, and the affluent Buckhead district in Atlanta, Georgia.

American Cut Steakhouse is owned by Chef Marc Forgione. Award-winning Chef Forgione is best known for being the winner of season 3 of Food Network’s “The Next Iron Chef” at the age of 31 years old, which was the youngest age of any winner during the history of the show. He also owns two other renowned restaurants: Restaurant Marc Forgione and Lobster Press.

The company that operates American Cut Steakhouse, LDV Hospitality, is known for promoting a luxurious experience at its 28 food and beverage venues, fine restaurants, upscale bars, and posh nightclubs spread around the world. The aesthetic of LDV Hospitality is to “take inspiration from the iconic classics of Old World cultures and adapt them to our modern social life.”

PTY Custom Lighting was tasked with designing the custom lighting for three of the American Cut Steakhouse locations: Midtown Manhattan in New York City; Atlantic City, New Jersey; and the Buckhead district in Atlanta, Georgia.